-
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Ricotta and Spinach Canapé Lasagna
- 10
- 20
- 12
- Easy
- veg
-
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Ricotta and Spinach Lasagna Bake
- 10
- 40
- 6
- Easy
- veg
-
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Spinach & Ricotta Agnolotti with Burnt Butter, Sage and Chilli Flakes
- 2
- 8
- 2
- Easy
-
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Large Shell Timpano
- 60
- 120
- 6
- Medium
-
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Falafel using Wholemeal CousCous
- 10
- 10
- 4
- Medium
-
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Buckwheat Fettuccine Primavera
- 10
- 15
- 2
- Easy
- veg
-
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Roast Vegetables with Buckwheat Spirals
- 10
- 15
- 2
- Medium
- veg
-
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Pearl CousCous with BBQ Lamb and Peasant Saltsa
- 10
- 30
- 4
- Medium
-
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Pan Fried Crispy Skin Salmon with CousCous
- 20
- 8
- 4
- Easy
-
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Crumbed & Fried Ravioli with Pepperincino Sauce
- 15
- 15
- 4
- Medium
-
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Tubular Spaghetti with Seafood and Anchovy Butter
- 10
- 20
- 4
- Medium
-
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Cheese Dried Tortellini with Kale, fresh ricotta and walnuts
- 2
- veg
