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Soak the bamboo skewers in water to avoid burning whilst cooking.
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Prepare the fish and thread the cubes onto the skewers, using the salmon and swordfish alternately.
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Brush lightly with olive oil, cook on preheated grill pan or BBQ, 1-2 minutes on each side.
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Serve immediately beside the salad with lime wedges. To make the Mango Curly Ribbon Salad:
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Cook the San Remo Egg Pasta according to packet directions, drain.
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Toss the cooked pasta with the prepared garlic, ginger, onion, mango and dill.