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Cook pasta according to packet directions
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Pour cream into pan with butter and parmesan. Allow mixture to slowly heat until thickened
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Drain cooked pasta, add to cream mixture and toss through
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Serve garnished with hazelnut and prosciutto crumble Hazelnut Crumble
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Toast hazelnuts in pan
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Remove from heat and cool
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Add prosciutto and lightly fry until crisp
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Remove from heat and place onto absorbent towel
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Put hazelnuts and prosciutto into food processor and blitz to a crumble mixture