1. Cook pasta according to packet directions
  2. Pour cream into pan with butter and parmesan. Allow mixture to slowly heat until thickened
  3. Drain cooked pasta, add to cream mixture and toss through
  4. Serve garnished with hazelnut and prosciutto crumble Hazelnut Crumble
  5. Toast hazelnuts in pan
  6. Remove from heat and cool
  7. Add prosciutto and lightly fry until crisp
  8. Remove from heat and place onto absorbent towel
  9. Put hazelnuts and prosciutto into food processor and blitz to a crumble mixture