Garlic Parmesan Mac & Cheese

Method

1. Heat a large saucepan and drizzle with olive oil.
2. Add onion and garlic to saucepan, cook for a minute or until softened.
3. Add water and San Remo No. 35 Elbows, bring to a boil and reduce to a simmer. Cook for 9 minutes, elbows should be tender and there should still be some remaining liquid.
4. Stir through butter and plain flour.
5. Add both cheeses and stir through until melted.
6. Top with parsley and season with salt & pepper