-
Pre heat oven to 180°C.
-
Cook the pasta as per the packet instructions to al dente. Make sure the pasta is not over cooked.
-
Once the pasta is done, drain and rinse under cold water to stop any further cooking. Add a tbsp of oil and mix well. Set aside.
-
Combine the two cheeses in a bowl.Over a medium heat add remaining oil to a skillet or fry pan. Sauté the onions until golden brown, about 5-6 minutes.
-
Add the sauce and cook for about 3 minutes, stirring. Add the cooked pasta and season with salt and pepper to taste and mix gently.
-
Transfer the pasta to an oven proof baking dish and top with grated cheese. Bake for 10 minutes or until cheese is fully melted.
-
Serve hot in warm bowls
