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Blend pesto ingredients in a food processor until combined.
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Cook pasta according to the directions on the packet.
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In a hot fry pan add the oil and fry off the ham until slightly crispy.
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Once the pasta is cooked add to the fry pan with the ham, adding 2 spoons of the pasta cooking liquid.
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Combine the egg mixture and 2 tbsp of the Pesto, mix together thoroughly.
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Removes the frying pan from the heat and add the egg & pesto mixture, start mixing together straight away and continue mixing until the mixture coats the pasta. Do not return the pan to the heat.
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To serve, top with chives & toasted almonds.
