White Sauce


  1. Preheat the oven to 180°C.
  2. Spray a non-stick pan or wok with oil and heat.  Add mince and brown completely. Add garlic, vegetables, vegemite and wine.  Add pasta sauce and simmer for a few minutes.  Add the fresh herbs.
  3. Spray the base of a lasagna or casserole dish with oil.  Make the lasagna with a layer of pasta and alternating with a thin layer of sauce.  You should fit 5-6 layers of pasta in a typical lasagna dish.  Finish with a layer of pasta.  
  4. To make a white sauce: In a cup or small bowl combine cornflour with a few tablespoons of water until a paste is formed the consistency of double cream, heat milk and add cornflour and continuously stir until thick (if needs further thickening add additional cornflour paste). Add half of cheese and season with salt and pepper.
  5. Pour white sauce over top of lasagna and top with remaining cheese.
  6. Bake in the oven for 25-30 minutes. Serve with salad/vegetables.

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