Kids Lasagna Roll Ups

Method

1. Preheat the oven to 180°C fan-forced.
2. In a bowl, combine ricotta, egg, parmesan, mozzarella and basil. Season with salt and pepper.
3. Bring a large pot of salted water to a boil and cook lasagna sheets according to package instructions until al dente.
4. Lay cooked lasagna flat. Spread a big tbsp of mixture over each, from edge to edge. Next, add a spoonful of bolognese sauce down the centre spreading from edge to edge.
5. Roll up each lasagna sheet as tightly as you can.
6. Spread some bolognese sauce on the base of the baking dish and place the lasagna roll ups seam-side down.
7. Spread remaining bolognese sauce over the rolls and dot with the fresh mozzarella balls.
8. Cover with foil and bake for 20 minutes. Garnish with parsley and serve.