-
Bring a large pot of salted water to the boil – add the pasta and cook for about 8 minutes, or until al dente
-
In the meantime, in a food processor, blitz basil, oil, cheese, garlic and ¼ cup pine nuts until smooth. Season lightly with salt and pepper
-
Once the pasta is cooked, toss through the pesto and serve topped with shaved parmesan, toasted pine nuts and a crack of fresh pepper