Leah Itsines’ Favourite Mediterranean Pasta Salad
Fresh, vibrant, and full of Mediterranean flavours, this pasta salad is a go-to for any occasion! Made with San Remo Spelt Spirals, it’s a wholesome and delicious twist on a classic pasta salad. Packed with juicy tomatoes, crisp veggies, and a zesty dressing, this salad is quick, easy, and ready in just 20 minutes. Whether you’re meal-prepping for the week or bringing a dish to share, this refreshing pasta salad, created by Ambassador Leah Itsines, will be a guaranteed crowd-pleaser!
Experience the authentic taste of the Mediterranean with Leah Itsines’ Favourite Pasta Salad. Explore our full range of pasta products and discover more delightful recipes to inspire your culinary journey. Visit our recipe collection and bring the flavours of San Remo to your kitchen today!
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prep time10minuti
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cook time10minuti
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serves6people
Ingredients
Method
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In a pot of boiling salted water, add the pasta and cook as per packet directions. Allow pasta to cool down.
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Meanwhile, add cherry tomatoes, cucumber, artichokes, Kalamata olives, sun-dried tomatoes and basil to a serving bowl and mix well.
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Add pasta into the bowl and drizzle with olive oil, crumble feta and sprinkle salt, pepper and red wine vinegar.
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Serve and enjoy with family and friends!
Tips & Tricks
- Cooking Tips for Beginners: Cook the San Remo Spelt Spirals al dente by following the package instructions, let the pasta cool properly after draining to prevent it from becoming mushy when mixed with other ingredients, and prepare all vegetables and dressing ahead of time to streamline assembly.
- Achieving the Perfect Sauce Texture: Combine olive oil and red wine vinegar with a generous pinch of salt and pepper to create a balanced dressing, whisk the ingredients thoroughly to emulsify them into a smooth, cohesive mixture, and dress the salad just before serving to maintain freshness and prevent sogginess.
- Common Mistakes to Avoid: Avoid overcooking the pasta to prevent it from becoming too soft and losing its structure in the salad, always cool the pasta before adding it to keep fresh vegetables crisp and maintain the salad’s texture, and add dressing gradually, tasting as you go to avoid overpowering the flavours.
