Lemon and Prawn Risoni
Say hello to your new favorite weeknight meal – Lemon & Prawn Risoni, a fresh and flavourful dish crafted by our ambassador, Leah Itsines. This one-pot wonder is packed with juicy prawns, zesty lemon, and risoni, all brought together in a light, buttery sauce. Quick, easy, and bursting with Mediterranean flavours, it’s the ultimate go-to for a delicious dinner with minimal clean-up. Perfect for seafood lovers and anyone craving a fuss-free, restaurant-quality meal at home.
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prep time10minuti
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cook time25minuti
Ingredients
Method
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Drizzle olive oil in a deep pan and heat over a medium heat.
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Add onion, thyme, salt and pepper and cook for 2–3 minutes until the onion is translucent.
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Add garlic and lemon rind to the pot and cook for 1–2 minutes. Add vegetable stock, and the risoni and reduce the heat to low. Cook for 8 minutes or until the risoni is almost cooked, stirring occasionally. Season with salt and pepper.
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When the risoni is almost cooked, add prawns and cook until the prawns and risoni are completely cooked through.
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Turn off the heat, add the spinach and allow it to wilt in the heat of the dish. Add the lemon juice and a dash of olive oil.
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Serve with crumbled feta over the top and enjoy with family and friends!
