1. In a small saucepan add in around 2 inches of water and bring it to a boil. Add in your risoni pasta and cook for around 5 minutes until al dente.
  2. In a separate pan, heat it and add in the olive oil.
  3. Add in the lentils, diced tomato, tomato pasta, carrot and water and stir to combine. Bring the mixture to a boil then reduce to a simmer.
  4. Cook for around 2-3 minutes.
  5. Drain the pasta and add it to the lentils. Stir to combine and serve.

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