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  1. In a large non-stick frypan, saute the garlic and onion until light brown.
  2. Add the rest of the ingredients except the cheese. Add salt and pepper to taste.
  3. Simmer until the broccoli is tender, stirring occasionally.
  4. Cook linguine according to package directions.
  5. Drain the pasta. Toss with the sauce and cheese. Serve at once.