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Preheat oven to 200ºC
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Place all ingredients for the sauce, except for oil, in food processor bowl
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Pulse, drizzling in the oil to form a paste
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Place salmon fillets, asparagus and broccolini on a baking tray. Drizzle with olive oil, season with salt, pepper and chilli flakes. Cook in the oven for 8 minutes
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Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions. Retain a small cup of pasta water
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Chop cooked asparagus and broccolini into small pieces
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Place a large frypan over medium heat, add the sauce, vegetables and cooked pasta
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Toss through, adding pasta water if required to loosen the sauce
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Plate the pasta, topped with the salmon fillet and squeeze over lemon juice
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Serve and enjoy with family and friends!
