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In a pot of boiling salted water, add the pasta and cook as per packet instructions.
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In a large saucepan over a medium to high heat, melt the butter add oil and onion and cook until it begins to soften.
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Next, add garlic and chilli flakes, cook for a further minute.
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Add tomato paste and fry off, then pour tin of tomatoes in with half a tin of water. Season with salt and cook down gently to thicken the sauce.
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Combine cooked pasta with the sauce and add lobster meat; gently folding through the sauce.
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Garnish with parsley, green chilli and lemon zest.
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Serve and enjoy with family and friends!
