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Preheat oven to 240°C (220°C fan-forced).
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Cook pasta according to pack instructions.Drain.
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In a small bowl, combine 1 cup passata, dried basil, garlic and cherry tomatoes together, stirring until well combined. Season with salt and pepper. Add drained pasta and stir until pasta is well coated.
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Place pizza bases on a large baking tray and evenly divide the remaining passata between the two bases, leaving a 3cm border. Evenly spread the pasta mixture over the top and sprinkle with cheese. Bake pizzas in preheated oven for 15 minutes, or until cheese has melted and edges are crisp.
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To serve, sprinkle basil leaves over the top.
