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To make the dressing, combine all salad dressing ingredients together into a small bowl and whisk. Set aside.
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Into a pot of boiling salted water, add the pasta and cook as per packet directions.
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Refresh pasta under cold running water. Strain and toss vegetable oil through the pasta and set aside.
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Place beef into a bowl and mix together with the a drizzle of oil and season with salt and pepper.
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Heat a griddle pan on medium heat and cook the beef on each side for 2 to 3 mins or until cooked to your liking.
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To construct salad, in a large bowl, place pasta and salad ingredients together and toss gently to combine.
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Distribute salad evenly over 4 air tight containers.
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Slice beef into thin strips and distribute evenly on top of each salad.
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Divide the dressing into 4 small dressing tubs to go into each container.
