Mediterranean Pasta Salad with Haloumi
A vibrant, Mediterranean-inspired pasta salad that’s perfect for warm days, easy lunches, or sharing with family and friends. San Remo Brown Rice Pasta brings a hearty, gluten-free base, tossed with sweet capsicum, sun-dried tomatoes, salty olives and marinated artichokes. Finished with golden pan-fried haloumi and a simple balsamic dressing, it’s fresh, colourful and ready in under 25 minutes
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prep time10minuti
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cook time10minuti
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serves3people
Ingredients
Method
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Cook pasta as per packet instructions. Rinse with cold water and leave to cool.
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In a small frying pan, heat olive oil over medium heat. Add haloumi and cook for 2-3 minutes on each side, or until lightly golden brown.
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In a large mixing bowl, add cooked pasta, capsicum, sun-dried tomatoes, olives, artichokes, red onion and basil. Top with olive oil and balsamic vinegar and mix gently until combined.
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Transfer to a serving plate and top with haloumi.
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Serve and enjoy with family and friends.
