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Cook the pasta and quinoa in some boiling water until the quinoa seeds have puffed and shown their ring. This may take a bit longer than 5 minutes.
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While the quinoa and pasta are cooking prepare the remainder of the ingredients. Grate the carrot, dice the cucumber and rinse and drain the chickpeas.
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Drain and rinse the quinoa and pasta once they are also ready and combine all the ingredients in one bowl.
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You can cool the pasta and quinoa to make this a cold salad too.