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Place a large pan on medium heat, add oil and garlic and cook for two minutes.
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Pour in passata and stir, bring to the boil and turn down to simmer.
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Add broken pieces of lasagna sheets to pan and add ½ cup of water. You may need to add extra water later if sauces become too thick.
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Add half the amount of basil and stir through sauce, season with salt & pepper.
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Cover and cook for 15 to 20 minutes or until pasta is al dente.
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Sprinkle mozzarella and parmesan over the top and dollop ricotta.
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Place lid back on for 3 minutes, allowing cheese to melt.
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Sprinkle remaining basil over the top.
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Serve and enjoy with family and friends!
