1. Heat oil in a frypan over high heat. Add garlic, cook for half a minute. Toss in seafood cook on high heat for 3-4 mins until just cooked. Pour in wine and add half the dill, cook for 1 min. Remove from heat, and sprinkle with a pinch of salt and pepper
  2. Bring a pot of water to the boil. Blanch spinach for 1 min, remove and refresh in cold water.  Let water reach boiling point again. Cook lasagna for 8 minutes or until al dente, drain and lay pieces separately on a baking tray or baking paper.
  3. Mix mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer the marinara, spinach and remaining pasta. Finish with a dollop of mayonnaise, remaining dill and freshly ground pepper.

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