Sun-dried tomato vinaigrette


  1. Cook pasta according to packet directions. Drain and rinse under cold water. Drain well and place in a large bowl.
  2. Meanwhile, cook beans for 2 minutes in boiling water. Drain and place in cold water to cool. Drain well.
  3. Add tuna, beans, onion, tomatoes, capsicum, basil, rocket and olives to the pasta and toss gently. Place on a shallow serving bowl or platter.
  4. Place all vinaigrette ingredients in a small food processor and process until blended. Drizzle dressing over the salad and toss gently. Arrange eggs halves on top of salad.