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Cook pasta according to packet directions. Drain and rinse under cold water. Drain well and place in a large bowl.
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Meanwhile, cook beans for 2 minutes in boiling water. Drain and place in cold water to cool. Drain well.
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Add tuna, beans, onion, tomatoes, capsicum, basil, rocket and olives to the pasta and toss gently. Place on a shallow serving bowl or platter.
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Place all vinaigrette ingredients in a small food processor and process until blended. Drizzle dressing over the salad and toss gently. Arrange eggs halves on top of salad.
