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In a pot of boiling salted water, cook pasta as per packet directions. Refresh the pasta under cold running water, drain well, toss in olive oil and place in a medium bowl.
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Meanwhile, make the dressing. Place all dressing ingredients into a jar with a tight fitting lid and shake well to emulsify.
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Add cherry tomatoes, cucumber, borlotti beans, red onion and rocket into the bowl of pasta.
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Season with salt and pepper, pour over the dressing and toss well to mix.
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Serve the pasta salad garnished with crumbled feta.
