Penne with Mushrooms and Ham

Method

1. Melt butter and lightly sauté mushrooms and ham until soft, then stir in cream.
2. Season with salt and pepper and simmer for 2 minutes.
3. Cook pasta according to packet directions. Drain.
4. Blend mushrooms, ham and cream with pasta and stir gently over low heat for 1 – 2 minutes to heat through.
5. Serve sprinkled generously with cheese.