1. Cook San Remo Ready Pasta Spaghetti according to the packet directions.
  2. Heat olive oil in a saucepan and add the onion and sauté for a few minutes. Add the garlic and sauté for another minute.
  3. Add the tin of crushed tomatoes and bring to the boil. Add basil and let sauce thicken for a few minutes, season with salt and pepper. Add spaghetti and stir to coat.
  4. Serve between two bowls and top with parmesan and some extra basil leaves. Enjoy!