1. Cook La Pasta Sour Cream & Chives Flavour according to stovetop or microwave directions.
  2. Meanwhile, heat 1 tbsp oil in a pan. Add mince and cook until browned.
  3. Add taco sauce, water and kidney beans. Stir until hot.
  4. Spread into an ovenproof dish and top with cooked pasta & sauce. Sprinkle with ½ cup grated tasty cheese and bake at 200°C for 10 minutes or until golden.