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Combine tahini, yoghurt, lemon juice, mint and salt & pepper in a small jar and shake to emulsify into a dressing.
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Heat pasta according to packet instructions.
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Place pasta into a bowl, add chickpeas and stir through the dressing.
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Divide pasta among 2 bowls and top with the roasted cauliflower and cucumber.
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Scatter with spiced roasted chickpeas and mint.