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Ready Pasta Spaghetti with Burnt Butter & Sage
prep time
2
minuti
cook time
4
minuti
serves
2
people
Ingredients
San Remo Ready Pasta Spaghetti 250g
150g unsalted butter
Salt
Pepper
1/2 bunch picked sage leaves
Pecorino cheese
Method
Melt butter in a small fry fan. Once it starts to caramelize add the sage and season with salt and pepper.
Cook the pasta as per packet directions, then add to the pan. Add 2 tablespoons of water and toss all together.
Top the pasta with pecorino cheese and serve.
Product Options
Ready Pasta Spaghetti 250g
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