Red Pesto Pasta
This red pesto pasta combines San Remo Penne with chicken, broccoli and a vibrant tomato pesto for a fresh, easy pasta dish perfect for family dinners or meal prep.
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prep time10minuti
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cook time20minuti
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serves4people
Ingredients
Red Pesto
Method
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To make the red pesto, add all pesto ingredients except the olive oil to a blender. Blend while slowly pouring in the olive oil until smooth. Set aside.
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Cook San Remo Penne according to packet instructions. Drain and set aside.
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Heat olive oil in a frying pan over medium–high heat. Add chicken, season with salt and pepper, and cook for 6–8 minutes until cooked through. Remove from pan.
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Add a little more olive oil to the pan. Cook onion and garlic for 2 minutes until softened.
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Add broccoli and cook for 5 minutes until tender.
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Return chicken to the pan, add cooked pasta and red pesto, and toss gently to combine. Season to taste.
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Serve warm with grated parmesan and enjoy with family and friends
