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Pre-heat oven to 200C.
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To make the pasta sauce, heat of olive oil in a pan. Add onions, garlic and pancetta and cook for 5-7 minutes on a medium heat until onion is golden brown and caramelised.
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Add tomatoes and basil and season with salt and pepper. Adjust temperature to low to medium, stir occasionally for around 20 minutes until the sauce has thickened and the tomatoes have cooked down.
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In a pot of boiling salted water, cook pasta halfway through and drain pasta.
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Assemble the pasta bake in a baking dish: tomato sauce on the bottom, pasta layer, tomato sauce, and then the cheeses. Repeat this process until you have filled your baking tray.
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Cover with foil then cook for 40 minutes.
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Serve and enjoy with family and friends!
