1. Pre-heat oven to 200C.
  2. To make the pasta sauce, heat 2 tbs of olive oil in a pan. Add 2 diced brown onions, 2 diced garlic cloves, diced smoked pancetta and cook off for 5-7 minutes on a medium heat until the onion are golden brown and caramelized.
  3. Add 2 tins of chopped canned tomatoes, basil leaves and season with salt and pepper and reduce heat to a low-medium heat and cook off, stirring occasionally for around 20-25 minutes until the sauce has thickened and the tomatoes have cooked down.
  4. Cook your pasta half way through. Drain.
  5. Assemble the pasta bake in a baking dish: tomato sauce on the bottom, pasta layer, tomato sauce, and then the cheeses. Repeat this process until you have filled your baking tray.
  6. Cover with foil then cook for 40 minutes at 200C.

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