1. Pre-heat oven to 200C.
  2. To make the pasta sauce, heat 2 tbs of olive oil in a pan. Add diced onions, garlic, pancetta and cook off for 5-7 minutes on a medium heat until the onion are golden brown and caramelised.
  3. Add 2 tins of chopped canned tomatoes, basil leaves and season with salt and pepper and reduce heat to a low-medium heat and cook off, stirring occasionally for around 20-25 minutes until the sauce has thickened and the tomatoes have cooked down.
  4. In a pot of boiling salted water, cook pasta halfway through (approx. 6-7 minutes). Drain.
  5. Assemble the pasta bake in a baking dish: tomato sauce on the bottom, pasta layer, tomato sauce, and then the cheeses. Repeat this process until you have filled your baking tray.
  6. Cover with foil then cook for 40 minutes.
  7. Serve and enjoy with family and friends!

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