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In a pot of boiling salted water, add the pasta and cook as per packet directions.
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Drain and rinse under cold water until the pasta is at room temperature.
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To make the dressing, combine all ingredients in a jar with a lid, shake well to combine.
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To assemble the salad, toss together the capsicum, cucumber, tomato, onion, Risoni, olives, 3/4 of the feta and the dressing. Stir well to combine.
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Transfer to a serving platter and sprinkle with the remaining feta and fresh mint leaves.
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Serve and enjoy with family and friends!
