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Pre heat oven to 220°C.
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Mix cauliflower, thyme, garlic, chilli, olive oil in a bowl.
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Place into a baking tray and cook for 20 minutes or until cauliflower is golden.
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Remove baking tray from oven, add cherry tomatoes and mix together. Cook for a further 5 minutes.
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In a pot of boiling salted water, cook pasta per packet directions.
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Mix pasta with cauliflower and adding mozzarella, parmesan and sour cream.
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Place bake into baking tray and scatter breadcrumbs over top.
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Bake for 10 minutes or until golden brown.
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Serve and enjoy with family and friends!
