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Heat a small pan and add the olive oil. Pop in the salmon along with the frozen peas and grated carrot and cook for around 3 minutes. Use a fork to mash them down while you are cooking.
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At the same time, cook the risoni pasta in boiling water for around 5 minutes.
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Drain the pasta, rinse and cool slightly. Add it back to the salmon and mix to combine.
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If your baby is not as advanced with texture yet, you can blend this a bit more to a smoother consistency in a blender. You might need to add a tablespoon of water to help. Otherwise just use the back of your fork.