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Boil some water and cook your pasta and steam your sweet potato on top. Alternatively you could use leftover cold pasta from the night before.
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Drain and cool the pasta once cooked.
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In a bowl, mix and mash the salmon, pasta, sweet potato (or potato), flour, egg altogether (you could also put in some grated carrot, zucchini or some cooked peas).
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On a plate, pour out the bread crumbs.
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Form 8 patties with the salmon mixture and place them onto the breadcrumb plate to cover with crumbs (note they are quite flexible).
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In a pan heat the oil and place the salmon patties into the pan. Cook for around 2-3 minutes on each side (the ingredients are cooked, we are essentially reheating them).
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Serve the patties with some cut up raw veggies and a dipping sauce. This suggestion is a mixture of yoghurt and mustard for a tangy creamy dip.
