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Preheat the oven to 180°C.
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In a large pan on medium heat, add onion, rosemary, sausage, garlic and cook for 5 to 7 minutes or until sausage is well browned.
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Pour passata and stock into the pan and bring sauce to a boil. Reduce heat to a simmer and cook for 10 mins. Add salt and pepper to taste.
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In a bowl, combine ricotta, parmesan and egg. Add salt & pepper to taste.
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Take a baking dish and cover the base with sauce. Lay sheets over the sauce to cover the base. Top with more sauce and a spoonful of cheese mix. Repeat the same process until all sheets are used and the baking dish is full. Bake in the oven for 35 - 40 minutes.
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Serve and enjoy with family and friends!
