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Heat oil in medium saucepan, sauté onion and chilli for 2 minutes.
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Add bacon and continue cooking for 5 minutes. Remove from heat, add tomatoes and mash with fork.
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Return to heat, simmer for 15 – 20 minutes, stirring occasionally. Season with salt and pepper.
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Cook pasta according to packet directions, drain and mix through half the sauce mixture.
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Serve with rest of sauce spooned over the top and sprinkled with Parmesan cheese.