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Heat olive oil in a large saucepan, add onion, carrot and parsley and cook on medium heat for 5 minutes. Stirring occasionally.
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Add meat into pan and cook for 8 minutes until meat is browned, continue to stir.
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Add 1 cup of water to pan and reduce by half.
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Stir in tomato, season with salt and pepper, cover and simmer for 15 minutes
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In a pot of boiling salted water, add pasta and cook as per packet directions.
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Add cooked pasta to the pan and stir to combine.
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To finish, garnish with parmesan.
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Serve and enjoy with family and friends!
