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Pre- heat the oven to 190°C
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Add olive oil to a pan and the onion and cook gently until soft.
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Add the crushed garlic and cook until soft.
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Add the sliced celery and carrot and cook until soft.
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Add the ground cumin and bay leaves and combine well with the vegetables; season with salt and pepper to taste.
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Add the chicken and cook until just browned.
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Add the passata and Risoni to the pan and mix well. Pour mixture into a baking dish, then cook in the oven for 10 minutes
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After 10 minutes, remove from the oven and stir well. Add a little water if the mixture has dried out too much. Stir in the feta cheese. Return to the oven for a further 10 minutes or until the Risoni is al dente.
