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Mix together mince, cumin, paprika, cinnamon, garlic, egg, breadcrumbs, coriander and a dash of olive oil.
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Add salt and pepper to taste. Roll tablespoonfuls of mince into balls.
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Heat half the oil in a pan on medium heat and fry meatballs for 2 to 3 minutes or until lightly browned. Once browned, remove and place onto a tray.
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Heat remaining oil and fry onion for 2 minutes. Add tomatoes, chicken stock and bring to the boil.
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Reduce heat to a simmer and add meatballs. Cook meatballs for a further 8 to 10 minutes and season with salt and white pepper.
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In a pot of boiling salted water, add the pasta and cook as per packet directions
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To finish, add drained pasta to the pan and mix together.
