1. In medium saucepan, melt butter and fry garlic, onion, carrot, celery and peperoni until cooked through.
  2. Mix in mince and cook until brown.
  3. Add mushrooms and peas and cook for further 2 minutes, stirring. Blend in tomato paste, add water, season with salt and pepper.
  4. Cover and simmer for 15 minutes.
  5. Cook Risoni for 5 minutes only. Drain and mix with Parmesan cheese.
  6. Blend Risone into meat and pour mixture into a large greased baking dish. Cover top with matured cheese and bake at 190º C for 25 minutes.

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