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Cook pasta as per packet directions.
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In a large frying pan on high, heat the olive oil and add anchovies and fry for 1 minute.
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Next add the cherry tomatoes and cook for 2 to 3 minutes until they start to collapse.
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Reduce heat to medium; add garlic, chilli, capers and olives to pan. Cook for a further 3 to 4 minutes, stirring occasionally. Turn off the heat, add tuna and stir through sauce.
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Strain pasta and add to pan. Tear basil leaves and add to pan. Serve immediately and finish with a sprinkle of parmesan.
