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To make sauce, heat the oil in a large saucepan, add the onion and stir over low heat until onion is transparent.
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Add wine, bring to a boil and simmer over medium heat until reduced by half. Add cream and stir over medium heat for 5 minutes.
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Place butter in a food processor and pour in cream mixture while motor is running. Process until smooth.
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Add lemon juice and process until combined. Set aside.
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Cook pasta in a large pan of water until al dente. Drain.
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Heat oil in a large saucepan, add chilli and garlic and stir-fry over medium heat for 1 minute.
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Add crab meat, pasta and cream sauce and heat through.
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Season to taste, divide into serving bowls and sprinkle with chives.
