Supercharged Veggie Sugo with Wagon Wheels

Method

1. In a pot of boiling salted water, add the pasta and cook as per packet directions.
2. In a deep saucepan, heat oil and butter. Add the onion followed by the carrot, celery and garlic. Sauté until soft.
3. Add the tomato paste, cook off before adding the chicken bone broth and tinned tomatoes.
4. Bring to a gentle boil and cook for 15 minutes stirring occasionally to make sure the sauce doesn’t stick to the base of the pan.
5. Add the zucchini and cauliflower and cook for a further 10 minutes or until all the vegetables are soft.
6. Using a stick blender, puree the sauce until smooth and creamy.
7. Drain the pasta and toss through the sauce. Sprinkle with grated parmesan and chopped parsley.
8. Serve and enjoy with family and friends!