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In a pot of boiling salted water, add the pasta and cook as per packet instructions.
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Meanwhile, combine tomatoes, oil, basil and salt in a large serving bowl and set aside to marinate in the sun for at least one hour.
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Drain pasta, stir well to combine with sauce and pecorino.
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Finish with a sprinkle of fresh basil and burrata cheese on top.
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Serve and enjoy with family and friends!