Bolognese Sauce



  1. Preheat oven to 180°C
  2. For the Bolognese sauce, heat oil in medium saucepan and gently fry onion until golden.
  3. Add pancetta and mince and cook, stirring until brown.
  4. Pour in San Remo Napolitana Sauce and stir.
  5. Season with salt and pepper, bring to the boil and then gently simmer uncovered for 30 minutes, stirring occasionally.
  6. Meanwhile, for the bechamel melt butter and flour in a separate saucepan.
  7. Continue stirring and gradually pour in milk.
  8. Season with nutmeg, salt and pepper.
  9. Continue stirring until sauce has boiled and is smooth and thick.
  10. To assemble the lasagna, spread layer of meat sauce over base of lightly greased baking dish.
  11. Arrange one layer of lasagna over the top.
  12. Cover liberally with 1/3 meat sauce, then 1/3 béchamel and some mozzarella.
  13. Continue alternating layers of lasagna, meat sauce and béchamel to create 3 layers.
  14. Arrange mozzarella over last béchamel layer and sprinkle with parmesan cheese.
  15. Bake for 35 to 40 minutes or until cooked when tested with a skewer.
  16. Serve and enjoy with family and friends!