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Cook the pasta according to the packet instructions, drain and set aside
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In a fry pan heat the oil and gently sauté the garlic and onion.
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When soft, add the mushrooms and cook for 4 minutes.
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Add the veal strips and cook to seal. Season to taste with salt and pepper.
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Stir through the tomato paste, sweet paprika and cream, allow to reduce for 3-4 minutes.
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Serve beside the cooked fettuccine, sprinkled with parsley.