Tubular Spaghetti with Quick Prawn Ragu

Method

1. Bring a large pot of salted water to the boil. Meanwhile, heat the olive oil in a large saucepan over medium heat before adding the spring onion, chilli and parsley stalks and cook for 1 minute.
2. Add the garlic and prawn meat and cook, stirring for 1 minute.
3. Toss in the cherry tomatoes, then deglaze the pan with the wine, scraping up any bits caught on the base, and cook for 2 minutes or until the alcohol has evaporated. Remove from the heat. Taste for season and adjust to your liking.
4. Drop the tubular spaghetti into the boiling water, stir well and cook until perfectly Al dente. Heat up the prawn sauce.
5. Lift the pasta out of the water with tongs and drop into the sauce, dragging along some pasta cooking water. Toss well to encourage the flavours to mingle.
6. Sprinkle with chopped parsley and enjoy with family and friends!