1. Cook pasta according to packet directions
  2. Heat oil in pan
  3. Add clove of garlic and heat until oil is infused with garlic flavour
  4. Remove garlic
  5. Add mussels and cockles to oil in pan
  6. Saute until seafood is steamed open (2-3 mins)
  7. Pour in Prosecco and reduce sauce by half on a low heat
  8. Drain pasta and add to seafood
  9. Add anchovy butter and parsley, toss through and serve Anchovy Butter
  10. Put anchovies in food processor and blitz to a paste
  11. Add butter and season with salt and pepper
  12. Mix through thoroughly