Vegeroni Napolitana
Bringing the passion of Italian cooking to the table with a timeless favourite – Napolitana, made with San Remo Vegeroni. This comforting classic celebrates the rich simplicity of ripe cherry tomatoes, garlic, basil, and olive oil, all brought together to coat perfectly cooked pasta.
-
prep time5minuti
-
cook time10minuti
-
serves5people
Ingredients
Method
-
Cook pasta as per packet directions.
-
Heat a pan on low and add olive oil, basil and garlic.
-
Add cherry tomatoes and cook for 3 to 5 minutes.
-
Add 1 cup of pasta water to the pan and pour in passata. Bring to a medium boil.
-
Simmer and cook for 10 minutes, then add salt and pepper to taste.
-
Add pasta in with the sauce straight from the pot and mix.
-
Add parmesan over the top and serve and enjoy with family and friends!